Foodservice workers safety guide : CC273-2/11-5E
This is your guide to working safely in food preparation and food service workplaces. It will help you to: recognize workplace hazards; prevent accident and injury through safe work practice and use of personal protective equipment; deal with accidents and emergencies; understand your duties and rights as given in occupational health and safety legislation; contact government departments to find health and safety information.
Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.652336&sl=0
Department/Agency | Canadian Centre for Occupational Health and Safety. |
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Title | Foodservice workers safety guide |
Publication type | Monograph |
Language | [English] |
Format | Paper |
Publishing information | Hamilton - Ontario : Canadian Centre for Occupational Health and Safety 2011. |
Binding | Spiral binding |
Description | 152p. : illus. ; 17 cm. |
ISBN | 978-0-660-20062-0 |
Catalogue number |
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Edition | 6th ed. |
Subject terms | Workplace safety |