Microbial guidelines for ready-to-eat foods : a guide for the conveyance industry and Environmental Health Officers (EHO) / [issued by] Travelling Public Program. : H164-167/2013E-PDF
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Department/Agency | Canada. Health Canada. |
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Title | Microbial guidelines for ready-to-eat foods : a guide for the conveyance industry and Environmental Health Officers (EHO) / [issued by] Travelling Public Program. |
Publication type | Monograph |
Language | [English] |
Other language editions | [French] |
Format | Electronic |
Electronic document | |
Publishing information | Ottawa - Ontario : Health Canada c2013. |
Description | 9p.references, table |
ISBN | 978-1-100-22133-5 |
Catalogue number |
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Departmental catalogue number | Pub.: 130015 |
Subject terms | Food safety |
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