Best practices for food-based clinical trials : guidance for planning, conducting and reporting on human studies to support health claims : A72-119/2013E-PDF
Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.697820&sl=0
| Department/Agency | Canada. Agriculture and Agri-Food Canada. Market and Industry Services Branch. |
|---|---|
| Title | Best practices for food-based clinical trials : guidance for planning, conducting and reporting on human studies to support health claims |
| Publication type | Monograph |
| Language | [English] |
| Other language editions | [French] |
| Format | Electronic |
| Electronic document | |
| Publishing information | Ottawa - Ontario : Agriculture and Agri-Food Canada. May 2013. |
| Description | 116p.figs., glossary, references, tables |
| ISBN | 978-1-100-22272-1 |
| Catalogue number |
|
| Departmental catalogue number | AAFC No. 12039E |
Request alternate formats
To request an alternate format of a publication, complete the Government of Canada Publications email form. Use the form’s “question or comment” field to specify the requested publication.- Date modified: