Development and acquisition of new technologies in the food-processing industry / by Donald A. West. : A22-215/2000E
The objectives of the project are: To assess the level of technology use in the Canadian food-processing sector and its constituent industries; To examine the demand for new technologies in relation to factors such as the need for new and better products, cost reduction and government regulation; To examine the supply of new technologies in terms of domestic and foreign sources, and research and development effort; To understand the process of technological change at the plant or firm level, including the methods used by plants or firm to identify technology needs and opportunities as well as impediments to change.--Page 7
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Department/Agency | Canada. Agriculture and Agri-Food Canada. |
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Title | Development and acquisition of new technologies in the food-processing industry / by Donald A. West. |
Series title | Advanced technology in the Canadian food processing industry |
Publication type | Series - View Master Record |
Language | [English] |
Format | Paper |
Note(s) | "The objectives of the project are: To assess the level of technology use in the Canadian food-processing sector and its constituent industries; To examine the demand for new technologies in relation to factors such as the need for new and better products, cost reduction and government regulation; To examine the supply of new technologies in terms of domestic and foreign sources, and research and development effort; To understand the process of technological change at the plant or firm level, including the methods used by plants or firm to identify technology needs and opportunities as well as impediments to change."--Page 7. Bibliography. |
Publishing information | Ottawa - Ontario : Agriculture and Agri-Food Canada 2000. |
Binding | Softcover |
Description | 106p. : tables ; 28 cm. |
ISBN | 0-662-29459-9 |
Catalogue number |
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Departmental catalogue number | 2063E |
Subject terms | Food processing Technological innovation |
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