Coronavirus (COVID-19) tips - food processing.: CC274-12/2020E-PDF

"Note that this guidance is just some of the adjustments organizations can make during a pandemic. Adapt this list by adding your own good practices and policies to meet your organization’s specific needs"--Page [3].

Permanent link to this Catalogue record:
http://publications.gc.ca/pub?id=9.886949&sl=0

Publication information
Department/Agency Canadian Centre for Occupational Health and Safety.
Title Coronavirus (COVID-19) tips - food processing.
Variant title Food processing
Publication type Monograph
Language [English]
Other language editions [French]
Format Electronic
Electronic document
Note(s) Title from caption.
Issued also in French under title: Coronavirus (COVID-19) - conseils - transformation des aliments.
Publishing information [Hamilton, Ontario] : Canadian Centre for Occupational Health and Safety, April 16, 2020.
Description 1 online resource (3 unnumbered pages)
Catalogue number
  • CC274-12/2020E-PDF
Subject terms COVID-19 (Disease) -- Social aspects -- Canada.
COVID-19 (Disease) -- Canada -- Prevention.
Food industry and trade -- Canada -- Safety measures.
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