Coronavirus (COVID-19) tips - food processing.: CC274-12/2020E-PDF
"Note that this guidance is just some of the adjustments organizations can make during a pandemic. Adapt this list by adding your own good practices and policies to meet your organization’s specific needs"--Page .
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|Department/Agency||Canadian Centre for Occupational Health and Safety.|
|Title||Coronavirus (COVID-19) tips - food processing.|
|Variant title||Food processing|
|Other language editions||[French]|
|Note(s)|| Title from caption. |
Issued also in French under title: Coronavirus (COVID-19) - conseils - transformation des aliments.
|Publishing information||[Hamilton, Ontario] : Canadian Centre for Occupational Health and Safety, April 16, 2020.|
|Description||1 online resource (3 unnumbered pages)|
|Catalogue number|| |
|Subject terms|| Coronavirus infections -- Social aspects -- Canada. |
Coronavirus infections -- Canada -- Prevention.
Food industry and trade -- Canada -- Safety measures.
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