Top 100 food plants / Ernest Small.  : NR16-122/2009E

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Reviews scientific and technological information about the world’s major food plants and their culinary uses. An introductory chapter discusses nutritional and other fundamental scientific aspects of plant foods. Most of the book is made up of 100 chapters, each dealing with a particular species or group of species. Detailed information is presented on the most important food crops, particularly those commonly encountered in the Western World.

Lien permanent pour cette publication :
http://publications.gc.ca/pub?id=9.651339&sl=1

Renseignements sur la publication
Ministère/Organisme Canada. National Research Council Canada.
Titre Top 100 food plants / Ernest Small.
Variante du titre Top 100 food plants : the world's most important culinary crops
Type de publication Monographie
Langue [Anglais]
Format Papier
Information sur la publication Ottawa - Ontario : National Research Council c2009.
Reliure Softcover
Description xvii, 636p. : glossary, illus., index ; 28 cm.
ISBN 978-0-660-19858-3
Numéro de catalogue
  • NR16-122/2009E
Descripteurs Plants

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