ENERGY STAR® guide for commercial kitchens : spot the savings opportunities with ENERGY STAR qualified equipment : M144-240/2012E-PDF

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Will help purchasers and operators of food services equipment make well-informed decisions to achieve lower energy and water bills. It was written with the hospitality, institutional and retail sectors in mind.

Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.696094&sl=0

Publication information
Department/Agency Canada. Natural Resources Canada. Office of Energy Efficiency.
Title ENERGY STAR® guide for commercial kitchens : spot the savings opportunities with ENERGY STAR qualified equipment
Publication type Monograph
Language [English]
Other language editions [French]
Format Electronic
Electronic document
Other formats Paper-[English]
Publishing information Ottawa - Ontario : Natural Resources Canada. c2012.
Description 40p.coloured illus., graphs, references, tables, photographs
ISBN 978-1-100-20604-2
Catalogue number
  • M144-240/2012E-PDF
Subject terms Agri-food industry
Energy conservation
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