Seafood (fish, crustaceans and shellfish) : one of the ten priority food allergens : H164-156/5-2012E
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| Department/Agency | Canada. Health Products and Food Branch. |
|---|---|
| Title | Seafood (fish, crustaceans and shellfish) : one of the ten priority food allergens |
| Publication type | Monograph |
| Language | [English] |
| Other language editions | [French] |
| Format | Paper |
| Other formats | Electronic-[English] |
| Note(s) | "In this pamphlet, the term seafood refers to all edible fish, crustaceans and shellfish from fresh and salt water"--Cover. |
| Publishing information | Ottawa - Ontario : Health Canada. [2012]. |
| Binding | Pamphlet |
| Description | 1 folded sheet ([8p.]) : photographs ; 23 cm. |
| ISBN | 978-1-100-21153-4 |
| Catalogue number |
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| Departmental catalogue number | HC Pub.: 120126 |
| Subject terms | Fish Seafood Allergies Shellfish |
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