Seafood (fish, crustaceans and shellfish) : one of the ten priority food allergens / developed in consultation with Allergy/Asthma Information Association, Anaphylaxis Canada, Association québécoise des...: H164-156/5-2012E-PDF
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| Department/Agency | Canada. Health Products and Food Branch. |
|---|---|
| Title | Seafood (fish, crustaceans and shellfish) : one of the ten priority food allergens / developed in consultation with Allergy/Asthma Information Association, Anaphylaxis Canada, Association québécoise des allergies alimentaires, Canadian Society of Allergy and Clinical Immunology. |
| Publication type | Monograph |
| Language | [English] |
| Other language editions | [French] |
| Format | Electronic |
| Electronic document | |
| Other formats | Paper-[English] |
| Publishing information | Ottawa - Ontario : Health Canada. [2012]. |
| Description | 8p.photographs |
| ISBN | 978-1-100-21154-1 |
| Catalogue number |
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| Departmental catalogue number | HC Pub.: 120126 |
| Subject terms | Allergies |
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