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Methods for sensory evaluation of food / [by] Elizabeth Larmond.: A53-1284/1973E-PDF

Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.699478&sl=0

Publication information
Department/Agency
  • Canada. Agriculture Canada. Research Branch.
TitleMethods for sensory evaluation of food / [by] Elizabeth Larmond.
Publication typeMonograph
Language[English]
Other language editions[French]
FormatDigital text
Electronic document
Note(s)
  • Historical publication digitized by Agriculture and Agri-Food Canada.
  • Bibliography.
Publishing information
  • Ottawa - Ontario : Agriculture Canada. 1967.
Description64p.figs., graphs, references, tables, photographs
Catalogue number
  • A53-1284/1973E-PDF
Departmental catalogue numberPublication 1284
Edition
  • Revised 1970, reprinted 1971, 1973
Subject terms
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