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Crop profile for Allium vegetables in Canada, 2012 / prepared by: Pesticide Risk Reduction Program.: A118-10/34-2014E-PDF

"The allium crops are members of the Amaryllidaceae and are cultivated and consumed world-wide. In Canada, several allium crops are produced commercially including dry onion (Allium cepa), green onion (A. cepa), shallots (A. cepa var. aggregatum) and garlic (A. sativum). In 2012, a total of 6,775 hectares were planted to these crops which comprised 7% of total hectares planted to vegetable crops in Canada"--p. [1].

Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.699631&sl=0

Publication information
Department/Agency
  • Canada. Agriculture and Agri-Food Canada.
  • Pesticide Risk Reduction Program (Canada)
TitleCrop profile for Allium vegetables in Canada, 2012 / prepared by: Pesticide Risk Reduction Program.
Publication typeMonograph
Language[English]
Other language editions[French]
Later editionCrop profile for Allium vegetables in Canada, 2015 Second edition
FormatDigital text
Electronic document
Note(s)
  • Title from cover.
  • Issued also in French under title: Profil des cultures du genre Allium au Canada, 2012.
  • Includes bibliographical references.
Publishing information
  • Ottawa : Agriculture and Agri-Food Canada, 2014.
Description60 p. : maps
ISBN978-1-100-24783-0
Catalogue number
  • A118-10/34-2014E-PDF
Departmental catalogue numberAAFC No.:12231E
Subject terms
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