Fabrication commerciale des confitures : principes, procédés, matériel, formules / [par] A.W. Moyls, C.C. Strachan et F.E. Atkinson, Station de recherches, Summerland (C.-B.). : A73-1144/1965F-PDF
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| Department/Agency | Canada. Agriculture Canada. |
|---|---|
| Title | Fabrication commerciale des confitures : principes, procédés, matériel, formules / [par] A.W. Moyls, C.C. Strachan et F.E. Atkinson, Station de recherches, Summerland (C.-B.). |
| Publication type | Monograph |
| Language | [French] |
| Other language editions | [English] |
| Format | Electronic |
| Electronic document | |
| Note(s) | Publication historique numérisée par Agriculture et Agroalimentaire Canada. |
| Publishing information | Ottawa - Ontario : Agriculture Canada 1965. |
| Description | 36p.figures, références, photographies |
| Catalogue number |
|
| Departmental catalogue number | 1144 |
| Subject terms | Aliment Transformation des aliments |
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