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Culinary herbs / [by] Ernest Small.: NR16-45/2006E

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The comprehensive guide to culinary herbs grown in Canada and the United States. The second edition of Culinary Herbs has been redesigned to incorporate over 400 full colour illustrations including photographs and historical botanical illustrations. The text of the book features information from up-to-date research and statistics.

Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.648942&sl=0

Publication information
Department/Agency
  • National Research Council Canada.
TitleCulinary herbs / [by] Ernest Small.
Publication typeMonograph
Language[English]
FormatPhysical text
Note(s)
  • Bibliography.
  • (Résumé en français.)
Publishing information
  • Ottawa - Ontario : National Research Council 2006.
BindingHardcover
Descriptionxxvii, 1036p. : coloured illus., coloured map, references, tables, photographs, index ; 23 cm.
ISBN0-660-19073-7
Catalogue number
  • NR16-45/2006E
Departmental catalogue numberNRC No. 44467
Edition
  • 2nd ed.
Subject terms
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