Culinary herbs / [by] Ernest Small. : NR16-45/2006E
The comprehensive guide to culinary herbs grown in Canada and the United States. The second edition of Culinary Herbs has been redesigned to incorporate over 400 full colour illustrations including photographs and historical botanical illustrations. The text of the book features information from up-to-date research and statistics.
Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.648942&sl=0
| Department/Agency | National Research Council Canada. |
|---|---|
| Title | Culinary herbs / [by] Ernest Small. |
| Publication type | Monograph |
| Language | [English] |
| Format | Paper |
| Note(s) | Bibliography. (Résumé en français.) |
| Publishing information | Ottawa - Ontario : National Research Council 2006. |
| Binding | Hardcover |
| Description | xxvii, 1036p. : coloured illus., coloured map, references, tables, photographs, index ; 23 cm. |
| ISBN | 0-660-19073-7 |
| Catalogue number |
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| Departmental catalogue number | NRC No. 44467 |
| Edition | 2nd ed. |
| Subject terms | Plants |
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