Culinary herbs / [by] Ernest Small. : NR16-45/2006E
The comprehensive guide to culinary herbs grown in Canada and the United States. The second edition of Culinary Herbs has been redesigned to incorporate over 400 full colour illustrations including photographs and historical botanical illustrations. The text of the book features information from up-to-date research and statistics.
Lien permanent pour cette publication :
publications.gc.ca/pub?id=9.648942&sl=1
| Ministère/Organisme | National Research Council Canada. |
|---|---|
| Titre | Culinary herbs / [by] Ernest Small. |
| Type de publication | Monographie |
| Langue | [Anglais] |
| Format | Papier |
| Note(s) | Bibliography. (Résumé en français.) |
| Information sur la publication | Ottawa - Ontario : National Research Council 2006. |
| Reliure | Hardcover |
| Description | xxvii, 1036p. : coloured illus., coloured map, references, tables, photographs, index ; 23 cm. |
| ISBN | 0-660-19073-7 |
| Numéro de catalogue |
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| Numéro de catalogue du ministère | NRC No. 44467 |
| Édition | 2nd ed. |
| Descripteurs | Plants |