Seafood (fish, crustaceans and shellfish) : one of the ten priority food allergens / developed in consultation with Allergy/Asthma Information Association, Anaphylaxis Canada, Association québécoise des...: H164-156/5-2012E-PDF
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Department/Agency | Canada. Health Products and Food Branch. |
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Title | Seafood (fish, crustaceans and shellfish) : one of the ten priority food allergens / developed in consultation with Allergy/Asthma Information Association, Anaphylaxis Canada, Association québécoise des allergies alimentaires, Canadian Society of Allergy and Clinical Immunology. |
Publication type | Monograph |
Language | [English] |
Other language editions | [French] |
Format | Electronic |
Electronic document | |
Other formats | Paper-[English] |
Publishing information | Ottawa - Ontario : Health Canada. [2012]. |
Description | 8p.photographs |
ISBN | 978-1-100-21154-1 |
Catalogue number |
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Departmental catalogue number | HC Pub.: 120126 |
Subject terms | Allergies |
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