Fabrication commerciale des confitures : principes, procédés, matériel, formules / [par] A.W. Moyls, C.C. Strachan et F.E. Atkinson, Station de recherches, Summerland (C.-B.).: A73-1144/1965F-PDF
Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.641655&sl=0
| Department/Agency |
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|---|---|
| Title | Fabrication commerciale des confitures : principes, procédés, matériel, formules / [par] A.W. Moyls, C.C. Strachan et F.E. Atkinson, Station de recherches, Summerland (C.-B.). |
| Publication type | Monograph |
| Language | [French] |
| Other language editions | [English] |
| Format | Digital text |
| Electronic document | |
| Note(s) |
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| Publishing information |
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| Description | 36p.figures, références, photographies |
| Catalogue number |
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| Departmental catalogue number | 1144 |
| Subject terms |
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