Language selection

Government of Canada / Gouvernement du Canada

Search

Food consumption in Canada. Part I = Consommation des aliments au Canada. Partie I.: CS32-229-PDF

Contains supply, disposition and per capita disappearance data for the following food groups: cereals, sugars and syrups, pulses and nuts, beverages, dairy products and by-products, poultry, eggs and meats. Per capita disappearance is available on both a retail weight and fresh equivalent basis per day and per year.

Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.500307&sl=0

Publication information
Department/Agency
  • Canada. Statistics Canada. Livestock and Animal Products Section.
TitleFood consumption in Canada. Part I = Consommation des aliments au Canada. Partie I.
Variant title
  • Consommation des aliments au Canada. Partie I
Publication typePeriodical
LanguageBilingual-[English | French]
ContinuesApparent per capita food consumption in Canada, part I ; Began with 1979; ceased with 1995.
FormatDigital text
Parallel description[French]
Note(s)
  • The ISSN (0226-823X) of the print edition of the previous title (Apparent per capita food consumption in Canada, part I) has been copied in the early issues of the electronic edition.
  • Text in English and in French.
Publishing information
  • Ottawa : Statistics Canada = Statistique Canada, 1997-2003.
Chronology1996-2002.
FrequencyAnnual
ISSN1480-8749
Catalogue number
  • CS32-229-PDF
IssuesClick here to expand all
2002 Click to expand
2001 Click to expand
2000 Click to expand
1999 Click to expand
1998 Click to expand
1997 Click to expand
1996 Click to expand
Request alternate formats
To request an alternate format of a publication, complete the Government of Canada Publications email form. Use the form’s “question or comment” field to specify the requested publication.

Page details

Report a problem or mistake on this page
Date modified: