Food consumption in Canada. Part I = Consommation des aliments au Canada. Partie I.: CS32-229-PDF

Contains supply, disposition and per capita disappearance data for the following food groups: cereals, sugars and syrups, pulses and nuts, beverages, dairy products and by-products, poultry, eggs and meats. Per capita disappearance is available on both a retail weight and fresh equivalent basis per day and per year.

Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.500307&sl=0

Publication information
Department/Agency Canada. Statistics Canada. Livestock and Animal Products Section.
Title Food consumption in Canada. Part I = Consommation des aliments au Canada. Partie I.
Variant title Consommation des aliments au Canada. Partie I
Publication type Series
Language Bilingual-[English | French]
Continues Apparent per capita food consumption in Canada, part I ; Began with 1979; ceased with 1995.
Format Electronic
Note(s) The ISSN (0226-823X) of the print edition of the previous title (Apparent per capita food consumption in Canada, part I) has been copied in the early issues of the electronic edition.
Text in English and in French.
Publishing information Ottawa : Statistics Canada = Statistique Canada, 1997-2003.
Chronology 1996-2002.
Frequency Annual
ISSN 1480-8749
Catalogue number
  • CS32-229-PDF
Issues
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2002 Click to expand
2001 Click to expand
2000 Click to expand
1999 Click to expand
1998 Click to expand
1997 Click to expand
1996 Click to expand
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