Safe food handling for immunocompromised individuals .: H14-55/3-2015E-PDF
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| Department/Agency | Canada. Health Canada. |
|---|---|
| Title | Safe food handling for immunocompromised individuals . |
| Publication type | Monograph |
| Language | [English] |
| Other language editions | [French] |
| Format | Electronic |
| Electronic document | |
| Note(s) | Issued also in French under title: La salubrité des aliments pour les personnes au système immunitaire affaibli. The catalogue number (H14-55/3-2015E) and ISBN (978-1-100-25711-2) for the print edition have been copied in this electronic publication. |
| Publishing information | Ottawa : Health Canada, c2015. |
| Description | 13 p. : photos, tables. |
| ISBN | 978-1-100-25712-9 |
| Catalogue number |
|
| Departmental catalogue number | Pub.: 140455 |
| Subject terms | Food safety |
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