Culinary herbs for short-season gardeners / by Ernest Small and Grace Deutsch.: NR16-45/1999E
Culinary Herbs for Short-Season Gardeners is a comprehensive, reader friendly guide to cultivating over 50 culinary herbs – including over 100 cultivars – under the less-than-ideal climatic conditions experienced by northern gardeners. Includes descriptions of the herbs, cultivation and harvesting notes, culinary uses, and herbal trivia, plus gardening tips and techniques for cold-climate herb gardeners. Also includes expert advice on the safe medicinal use of culinary herbs. Beautifully illustrated with full-color botanical art and photos.
Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.647363&sl=0
| Department/Agency |
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| Title | Culinary herbs for short-season gardeners / by Ernest Small and Grace Deutsch. |
| Publication type | Monograph |
| Language | [English] |
| Other language editions | [French] |
| Format | Physical text |
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| Publishing information |
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| Binding | Softcover |
| Description | x, 181p. : coloured illus., references ; 25 cm. |
| ISBN | 0-660-17785-4 |
| Catalogue number |
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| Subject terms |
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