Recipes for a taste of Canadian agriculture: A22-504/2013E
Offers recipes that reflect the diversity of Canada’s cuisine and culture. Recipes for beef, pork, poultry, veal, seafood, and vegetables are created from Canadian products. Each recipe also provides nutritional information.
Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.652654&sl=0
| Department/Agency |
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|---|---|
| Title | Recipes for a taste of Canadian agriculture |
| Publication type | Monograph |
| Language | [English] |
| Other language editions | [French] |
| Format | Physical text |
| Other formats | Digital text-[English] |
| Note(s) |
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| Publishing information |
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| Binding | Softcover |
| Description | 31p. : photographs ; 22 cm. |
| ISBN | 978-1-100-21813-7 |
| Catalogue number |
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| Departmental catalogue number | AAFC No. 11971E |
| Edition |
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| Subject terms |
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