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Recipes for a taste of Canadian agriculture: A22-504/2013E-PDF

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Offers recipes that reflect the diversity of Canada’s cuisine and culture. Recipes for beef, pork, poultry, veal, seafood, and vegetables are created from Canadian products. Each recipe also provides nutritional information.

Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.697316&sl=0

Publication information
Department/Agency
  • Canada. Agriculture and Agri-Food Canada.
TitleRecipes for a taste of Canadian agriculture
Publication typeMonograph
Language[English]
Other language editions[French]
FormatDigital text
Electronic document
Other formatsPhysical text-[English]
Note(s)
  • Incorrect catalogue number (A42-116/2013E-PDF) printed in this publication.
Publishing information
  • Ottawa - Ontario : Agriculture and Agri-Food Canada c2013.
Description32p.photographs
ISBN978-1-100-21814-4
Catalogue number
  • A22-504/2013E-PDF
Departmental catalogue numberAAFC No. 11971E
Edition
  • 3rd ed.
Subject terms
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