Food intolerance products in the United States : lactose-free, gluten-free and diabetic food.: A74-2/2013-22E-PDF
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| Department/Agency | Canada. Agriculture and Agri-Food Canada. |
|---|---|
| Title | Food intolerance products in the United States : lactose-free, gluten-free and diabetic food. |
| Series title | Market analysis report 1920-6593 |
| Publication type | Series - View Master Record |
| Language | [English] |
| Other language editions | [French] |
| Format | Electronic |
| Electronic document | |
| Note(s) | October 2013. Issued also in French under title: Produits destinés aux personnes souffrant d’intolérances alimentaires aux États-Unis: produits sans lactose, sans gluten et aliments pour diabétiques. Includes bibliographical references. |
| Publishing information | Ottawa : Agriculture and Agri-Food Canada, c2013. |
| Description | 12 p. : tables, photos, graphs, figures. |
| Catalogue number |
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| Departmental catalogue number | AAFC No. 12090E |
| Subject terms | Consumer products |
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