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Food intolerance products in the United States : lactose-free, gluten-free and diabetic food.: A74-2/2013-22E-PDF

Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.803242&sl=0

Publication information
Department/Agency
  • Canada. Agriculture and Agri-Food Canada.
TitleFood intolerance products in the United States : lactose-free, gluten-free and diabetic food.
Series title
  • Market analysis report 1920-6593
Publication typeMonograph - View Master Record
Language[English]
Other language editions[French]
FormatDigital text
Electronic document
Note(s)
  • October 2013.
  • Issued also in French under title: Produits destinés aux personnes souffrant d’intolérances alimentaires aux États-Unis: produits sans lactose, sans gluten et aliments pour diabétiques.
  • Includes bibliographical references.
Publishing information
  • Ottawa : Agriculture and Agri-Food Canada, c2013.
Description12 p. : tables, photos, graphs, figures.
Catalogue number
  • A74-2/2013-22E-PDF
Departmental catalogue numberAAFC No. 12090E
Subject terms
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