Beef-- how to choose and cook it . : A63-1/12-1940E-PDF
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| Department/Agency | Canada. Department of Agriculture. |
|---|---|
| Title | Beef-- how to choose and cook it . |
| Variant title | Order beef by grade, look for the brand mark |
| Series title | Household bulletin ; 12 |
| Publication type | Series - View Master Record |
| Language | [English] |
| Other language editions | [French] |
| Earlier edition | Beef, how to choose and cook it / |
| Format | Electronic |
| Electronic document | |
| Note(s) | "Publication 547, Issued January, 1940, Reprint". On cover: Marketing Service. Issued also in French under title: Le boeuf-- choix et cuisson. Historical publication digitized by Agriculture and Agri-Food Canada. |
| Publishing information | Ottawa : Dominion of Canada, Department of Agriculture, 1940. |
| Description | 27 p. : col. ill. |
| Catalogue number |
|
| Departmental catalogue number | Publication 547 |
| Subject terms | Cooking Meat |
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