Factors influencing ascorbic acid retention in apple juice / C.C. Strachan. : A54-14/40-1942E-PDF
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| Department/Agency | Canada. Department of Agriculture. |
|---|---|
| Title | Factors influencing ascorbic acid retention in apple juice / C.C. Strachan. |
| Series title | Technical bulletin ; 40 |
| Publication type | Series - View Master Record |
| Language | [English] |
| Format | Electronic |
| Electronic document | |
| Note(s) | "Issued March 1942." Historical publication digitized by Agriculture and Agri-Food Canada. Includes bibliographical references (p. 29-31). |
| Publishing information | Ottawa : Dominion of Canada, Department of Agriculture, 1940. |
| Author / Contributor | Strachan, C. C. |
| Description | 31 p. : ill. |
| Catalogue number |
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| Departmental catalogue number | Publication 732 |
| Subject terms | Apples Food processing Vitamins |
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