Language selection

Government of Canada / Gouvernement du Canada

Search

Factors influencing ascorbic acid retention in apple juice / C.C. Strachan.: A54-14/40-1942E-PDF

Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.808009&sl=0

Publication information
Department/Agency
  • Canada. Department of Agriculture.
TitleFactors influencing ascorbic acid retention in apple juice / C.C. Strachan.
Series title
  • Technical bulletin ; 40
Publication typeMonograph - View Master Record
Language[English]
FormatDigital text
Electronic document
Note(s)
  • "Issued March 1942."
  • Historical publication digitized by Agriculture and Agri-Food Canada.
  • Includes bibliographical references (p. 29-31).
Publishing information
  • Ottawa : Dominion of Canada, Department of Agriculture, 1940.
Author / Contributor
  • Strachan, C. C.
Description31 p. : ill.
Catalogue number
  • A54-14/40-1942E-PDF
Departmental catalogue numberPublication 732
Subject terms
Request alternate formats
To request an alternate format of a publication, complete the Government of Canada Publications email form. Use the form’s “question or comment” field to specify the requested publication.

Page details

Report a problem or mistake on this page
Date modified: