Sweet-cream butter : Part I, A critical study of the sweet cream buttermaking process / by F.T. Shutt ; with the assistance of A.T. Charron. Part II, Directions for the manufacture of butter from sweet...: A12-3/13-1907E-PDF
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| Department/Agency | Canada. Department of Agriculture. Canada. Department of Agriculture. Dairy and Cold Storage Branch. |
|---|---|
| Title | Sweet-cream butter : Part I, A critical study of the sweet cream buttermaking process / by F.T. Shutt ; with the assistance of A.T. Charron. Part II, Directions for the manufacture of butter from sweet or unripened cream / by J.G. Bouchard. |
| Variant title | Critical study of the sweet cream buttermaking process Directions for the manufacture of butter from sweet or unripened cream |
| Series title | Bulletin, Dairy and Cold Storage Commissioner's series ; no. 13 |
| Publication type | Series - View Master Record |
| Language | [English] |
| Other language editions | [French] |
| Format | Electronic |
| Electronic document | |
| Note(s) | "February 1907". Historical publication digitized in 2012 by Agriculture and Agri-Food Canada. Issued also in French under title: Beurre de crème douce. |
| Publishing information | Ottawa : Department of Agriculture, Branch of the Dairy and Cold Storage Commissioner, 1907. |
| Author / Contributor | Shutt, Frank T. (Frank Thomas), 1859-1940. Bouchard, J. G. Charron, A. T. |
| Description | 15 p. |
| Catalogue number |
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| Subject terms | Butter Dairy industry |