Sweet-cream butter : Part I, A critical study of the sweet cream buttermaking process / by F.T. Shutt ; with the assistance of A.T. Charron. Part II, Directions for the manufacture of butter from sweet... : A12-3/13-1907E-PDF
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| Ministère/Organisme | Canada. Department of Agriculture. Canada. Department of Agriculture. Dairy and Cold Storage Branch. |
|---|---|
| Titre | Sweet-cream butter : Part I, A critical study of the sweet cream buttermaking process / by F.T. Shutt ; with the assistance of A.T. Charron. Part II, Directions for the manufacture of butter from sweet or unripened cream / by J.G. Bouchard. |
| Variante du titre | Critical study of the sweet cream buttermaking process Directions for the manufacture of butter from sweet or unripened cream |
| Titre de la série | Bulletin, Dairy and Cold Storage Commissioner's series ; no. 13 |
| Type de publication | Série - Voir l'enregistrement principal |
| Langue | [Anglais] |
| Autres langues publiées | [Français] |
| Format | Électronique |
| Document électronique | |
| Note(s) | "February 1907". Historical publication digitized in 2012 by Agriculture and Agri-Food Canada. Issued also in French under title: Beurre de crème douce. |
| Information sur la publication | Ottawa : Department of Agriculture, Branch of the Dairy and Cold Storage Commissioner, 1907. |
| Auteur / Contributeur | Shutt, Frank T. (Frank Thomas), 1859-1940. Bouchard, J. G. Charron, A. T. |
| Description | 15 p. |
| Numéro de catalogue |
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| Descripteurs | Butter Dairy industry |