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Determination of the specific gravity of milk, the percentage of acid and casein in milk, the adulteration of milk by skimming and watering, the percentage of water and salt in butter, the percentage of...: A12-3/46-1915E-PDF

Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.810617&sl=0

Publication information
Department/Agency
  • Canada. Department of Agriculture.
  • Canada. Department of Agriculture. Dairy and Cold Storage Branch.
TitleDetermination of the specific gravity of milk, the percentage of acid and casein in milk, the adulteration of milk by skimming and watering, the percentage of water and salt in butter, the percentage of fat and water in cheese / by J.F. Singleton.
Series title
  • Bulletin, Dairy and Cold Storage series ; no. 46
Publication typeMonograph - View Master Record
Language[English]
FormatDigital text
Electronic document
Note(s)
  • "October 1915".
  • Historical publication digitized in 2012 by Agriculture and Agri-Food Canada.
Publishing information
  • Ottawa : Department of Agriculture, Dairy and Cold Storage Commissioner's Branch, 1915.
Author / Contributor
  • Singleton, J. F.
Description23 p. : ill.
Catalogue number
  • A12-3/46-1915E-PDF
Subject terms
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