Determination of the specific gravity of milk, the percentage of acid and casein in milk, the adulteration of milk by skimming and watering, the percentage of water and salt in butter, the percentage of... : A12-3/46-1915E-PDF
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| Ministère/Organisme | Canada. Department of Agriculture. Canada. Department of Agriculture. Dairy and Cold Storage Branch. |
|---|---|
| Titre | Determination of the specific gravity of milk, the percentage of acid and casein in milk, the adulteration of milk by skimming and watering, the percentage of water and salt in butter, the percentage of fat and water in cheese / by J.F. Singleton. |
| Titre de la série | Bulletin, Dairy and Cold Storage series ; no. 46 |
| Type de publication | Série - Voir l'enregistrement principal |
| Langue | [Anglais] |
| Format | Électronique |
| Document électronique | |
| Note(s) | "October 1915". Historical publication digitized in 2012 by Agriculture and Agri-Food Canada. |
| Information sur la publication | Ottawa : Department of Agriculture, Dairy and Cold Storage Commissioner's Branch, 1915. |
| Auteur / Contributeur | Singleton, J. F. |
| Description | 23 p. : ill. |
| Numéro de catalogue |
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| Descripteurs | Dairy industry Milk Testing |