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Seafood (fish, crustaceans and shellfish) : priority food allergens.: H164-156/5-2016E-PDF

Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.814648&sl=0

Publication information
Department/Agency
  • Canada. Health Products and Food Branch.
TitleSeafood (fish, crustaceans and shellfish) : priority food allergens.
Publication typeMonograph
Language[English]
Other language editions[French]
FormatDigital text
Electronic document
Note(s)
  • Issued also in French under title: Fruits de mer (poisson, crustacés et mollusques): allergènes alimentaires prioritaire.
Publishing information
  • Ottawa : Health Canada, 2016.
Description[4] p.
ISBN978-0-660-05121-5
Catalogue number
  • H164-156/5-2016E-PDF
Departmental catalogue numberPub.: 160012
Subject terms
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