The Bureau of Chemical Safety .: H164-190/2016E-PDF
"Ensuring that chemicals are not present in foods at levels that may lead to adverse health effects for Canadians"--p. [1].
Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.816438&sl=0
| Department/Agency | Canada. Health Products and Food Branch. |
|---|---|
| Title | The Bureau of Chemical Safety . |
| Publication type | Monograph |
| Language | [English] |
| Other language editions | [French] |
| Format | Electronic |
| Electronic document | |
| Note(s) | Title from cover. Issued also in French under title: Le Bureau d'innocuité des produits chimiques. |
| Publishing information | Ottawa : Health Canada, Health Products and Food Branch, c2016. |
| Description | [2] p. : photographs |
| ISBN | 9780660053103 |
| Catalogue number |
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| Departmental catalogue number | Pub.: 160036 |
| Subject terms | Chemicals Food safety Health |
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