Preparation of artificial diets / [Ebling, P.M., Dedes, J.].: Fo123-4/010-003-2015E-PDF
This Standard Operating Procedure (SOP) has been established to assure that artificial diets are prepared in a consistent manner, to reduce the incidence of microbial contaminants, to facilitate tracking of diet ingredients, and to track the distribution of prepared diet to end users.
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| Department/Agency | Canada. Natural Resources Canada. Great Lakes Forestry Centre. |
|---|---|
| Title | Preparation of artificial diets / [Ebling, P.M., Dedes, J.]. |
| Series title | Standard Operating Procedure, 2368-4658 ; IPS/010/003 |
| Publication type | Series - View Master Record |
| Language | [English] |
| Other language editions | [French] |
| Format | Electronic |
| Electronic document | |
| Note(s) | Issued also in French under title: Préparation des milieux nutritifs artificiels. "Effective Date: 9 February 2015.” Includes bibliographic references (p. 41-42). |
| Publishing information | [Sault Ste. Marie, Ont.] : Great Lakes Forestry Centre, c2014. |
| Author / Contributor | Ebling, Peter M. Dedes, John. |
| Description | 62 p. : ill. |
| Catalogue number |
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| Departmental catalogue number | 36004 |
| Subject terms | Pests Animal research Handbooks |
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