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Preparation of artificial diets / [Ebling, P.M., Dedes, J.].: Fo123-4/010-003-2015E-PDF

This Standard Operating Procedure (SOP) has been established to assure that artificial diets are prepared in a consistent manner, to reduce the incidence of microbial contaminants, to facilitate tracking of diet ingredients, and to track the distribution of prepared diet to end users.

Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.821058&sl=0

Publication information
Department/Agency
  • Canada. Natural Resources Canada.
  • Great Lakes Forestry Centre.
TitlePreparation of artificial diets / [Ebling, P.M., Dedes, J.].
Series title
  • Standard Operating Procedure, 2368-4658 ; IPS/010/003
Publication typeMonograph - View Master Record
Language[English]
Other language editions[French]
FormatDigital text
Electronic document
Note(s)
  • Issued also in French under title: Préparation des milieux nutritifs artificiels.
  • "Effective Date: 9 February 2015.”
  • Includes bibliographic references (p. 41-42).
Publishing information
  • [Sault Ste. Marie, Ont.] : Great Lakes Forestry Centre, c2014.
Author / Contributor
  • Ebling, Peter M.
  • Dedes, John.
Description62 p. : ill.
Catalogue number
  • Fo123-4/010-003-2015E-PDF
Departmental catalogue number36004
Subject terms
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