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Preparing poultry produce for market / by F.C. Elford.: A12-2/20-1929E-PDF

This bulletin encourages farmers to improve the quality of poultry produce (both poultry and eggs) in order to yield a better return on labour. Discusses topics such as crate feeding, killing, cooling, packaging and marketing.

Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.821669&sl=0

Publication information
Department/Agency
  • Canada. Department of Agriculture.
TitlePreparing poultry produce for market / by F.C. Elford.
Series title
  • Bulletin ; no. 20
Publication typeMonograph - View Master Record
Language[English]
Other language editions[French]
FormatDigital text
Electronic document
Note(s)
  • Title from cover.
  • Published also in French under title: La préparation des produits de la basse-cour pour la vente.
  • Historical publication digitized from Agriculture and Agri-Food Canada collection.
Publishing information
  • Ottawa : Dept. of Agriculture, Dominion Experimental Farm, Division of Poultry Husbandry, 1929.
Author / Contributor
  • Elford, F. C.
Description26 p. : ill. (some col.)
Catalogue number
  • A12-2/20-1929E-PDF
Edition
  • Rev.
Subject terms
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