Preparing poultry produce for market / by F.C. Elford. : A12-2/20-1929E-PDF
This bulletin encourages farmers to improve the quality of poultry produce (both poultry and eggs) in order to yield a better return on labour. Discusses topics such as crate feeding, killing, cooling, packaging and marketing.
Permanent link to this Catalogue record:
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| Department/Agency | Canada. Department of Agriculture. |
|---|---|
| Title | Preparing poultry produce for market / by F.C. Elford. |
| Series title | Bulletin ; no. 20 |
| Publication type | Series - View Master Record |
| Language | [English] |
| Other language editions | [French] |
| Format | Electronic |
| Electronic document | |
| Note(s) | Title from cover. Published also in French under title: La préparation des produits de la basse-cour pour la vente. Historical publication digitized from Agriculture and Agri-Food Canada collection. |
| Publishing information | Ottawa : Dept. of Agriculture, Dominion Experimental Farm, Division of Poultry Husbandry, 1929. |
| Author / Contributor | Elford, F. C. |
| Description | 26 p. : ill. (some col.) |
| Catalogue number |
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| Edition | Rev. |
| Subject terms | Poultry Marketing |
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