Competitive trade analysis : fresh, frozen and processed crustaceans in China / [prepared by Stephanie Clarke].: A74-3/2016-26E-PDF
"This report looks to highlight crustacean imports into China, and attempts to identify the best opportunities for Canadian exports. Specifically, the data analysis that follows focusses on the top ten Chinese fresh, frozen or processed crustacean imports, ofwhich Canada maybe a supplier. It identifies the gap between China’s imports from the world and the proportion provided by Canada, and then outlines top international competitors"--Report content summary.
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publications.gc.ca/pub?id=9.827966&sl=0
| Department/Agency | Canada. Agriculture and Agri-Food Canada. |
|---|---|
| Title | Competitive trade analysis : fresh, frozen and processed crustaceans in China / [prepared by Stephanie Clarke]. |
| Series title | Market Access Secretariat - global analysis report, 1920-6615 |
| Publication type | Series - View Master Record |
| Language | [English] |
| Other language editions | [French] |
| Format | Electronic |
| Electronic document | |
| Note(s) | Issued also in French under title: Analyse du commerce compétitif: crustacés à l’état frais, congelé et transformé – Chine. "June 2016." Includes bibliographical references. |
| Publishing information | [Ottawa] : Agriculture and Agri-Food Canada, 2016, c2015. |
| Author / Contributor | Clarke, Stephanie. |
| Description | 18 p. |
| Catalogue number |
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| Subject terms | Agri-food products Crustaceans International trade Market analysis |
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