Rhodiola Rosea in packaged food and beverages / [prepared by Ranna Bernard].: A74-3/2016-55E-PDF
Rhodiola Rosea is one of the most popular plants to be used in Europe for health and wellness reasons. It is a multipurpose medical plant with adaptogenic activities that increases the body’s resistance and ability to normalize its functions in response to different emotional, mental, and physical stressors (Phytochemistry Reviews, 2016). Due to these characteristics there are growing opportunities for Rhodiola Rosea to be used in new product innovation as there are expected growth in both the consumer health and health and wellness sectors.
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| Department/Agency | Canada. Agriculture and Agri-Food Canada. |
|---|---|
| Title | Rhodiola Rosea in packaged food and beverages / [prepared by Ranna Bernard]. |
| Series title | Market Access Secretariat, global analysis report ; 1920-6615 |
| Publication type | Series - View Master Record |
| Language | [English] |
| Other language editions | [French] |
| Format | Electronic |
| Electronic document | |
| Note(s) | Issued also in French under title: Rhodiola rosea (orpin rose) dans les aliments et les boissons emballées. "November 2016." "Health and Wellness Series." Includes bibliographic references. |
| Publishing information | Ottawa : Agriculture and Agri-Food Canada, 2016. |
| Author / Contributor | Bernhard, Ranna. |
| Description | 12 p. |
| Catalogue number |
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| Subject terms | Market analysis International markets Packaging |
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