Rhodiola Rosea in packaged food and beverages / [prepared by Ranna Bernard].: A74-3/2016-55E-PDF
Rhodiola Rosea is one of the most popular plants to be used in Europe for health and wellness reasons. It is a multipurpose medical plant with adaptogenic activities that increases the body’s resistance and ability to normalize its functions in response to different emotional, mental, and physical stressors (Phytochemistry Reviews, 2016). Due to these characteristics there are growing opportunities for Rhodiola Rosea to be used in new product innovation as there are expected growth in both the consumer health and health and wellness sectors.
Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.830359&sl=0
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| Title | Rhodiola Rosea in packaged food and beverages / [prepared by Ranna Bernard]. |
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| Publication type | Monograph - View Master Record |
| Language | [English] |
| Other language editions | [French] |
| Format | Digital text |
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| Description | 12 p. |
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