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Sugar confectionery in Belgium / [prepared by Karim Zarrouki].: A74-3/2017-65E-PDF

"This report brings together consumer insight and market data to provide a comprehensive brief of the sugar confectionery sector in Belgium to Canadian exporters. This allows for the rapid identification of key growth opportunities across major sugar confectionery categories. It also provides market share of the key distribution channels. Finally, the report includes brand share data of the Confectionery market in Belgium”--Executive summary, p. 1.

Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.832225&sl=0

Publication information
Department/Agency
  • Canada. Agriculture and Agri-Food Canada.
TitleSugar confectionery in Belgium / [prepared by Karim Zarrouki].
Variant title
  • At head of title: Sector trend analysis
Series title
  • Market Access Secretariat, global analysis report, 1920-6615
Publication typeMonograph - View Master Record
Language[English]
Other language editions[French]
FormatDigital text
Electronic document
Note(s)
  • Issued also in French under title: Les confiseries en Belgique.
  • Cover title.
  • "January 2017."
  • "Prepared by: Karim Zarrouki, market analyst"--p. 12.
  • Includes bibliographical references.
Publishing information
  • [Ottawa] : Agriculture and Agri-Food Canada, c2016, [2017]
Author / Contributor
  • Zarrouki, Karim.
Description12 p. : col. ill.
Catalogue number
  • A74-3/2017-65E-PDF
Subject terms
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