Avoid wasting food! : tips and tricks.: NM54-4/2014E-PDF
"Every year, Canadians waste food worth $27 billion: that’s 40% of what our farm produce is worth! Approximately half of this food is wasted at home. How does that happen? We buy too much food; we forget about food and it goes bad; we serve more than we can eat and then throw leftovers out. When we waste food, we also waste the resources it takes to produce and distribute food. Here are some simple tips for wasting less food — and saving more money"--p. [1].
Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.839357&sl=0
| Department/Agency | Canada. Canada Agriculture Museum. |
|---|---|
| Title | Avoid wasting food! : tips and tricks. |
| Publication type | Monograph |
| Language | [English] |
| Other language editions | [French] |
| Format | Electronic |
| Electronic document | |
| Note(s) | Issued also in French under title: Réduire le gaspillage alimentaire : trucs et astuces. |
| Publishing information | [Ottawa] : Canada Agriculture and Food Museum, [2014?] |
| Description | [1] p. |
| Catalogue number |
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| Subject terms | Food |
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