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Veal cuts / prepared by the Canadian General Standards Board.: P29-5-032-046-1992E-PDF

"This specification applies to fresh and frozen veal carcasses and cuts, such as primals, subprimals, roasts and portion control cuts. It is primarily intended for use by food services in procurement of food"--Scope.

Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.841221&sl=0

Publication information
Department/Agency
  • Canadian General Standards Board.
TitleVeal cuts / prepared by the Canadian General Standards Board.
Series title
  • Government of Canada standard ; no. 32.46-92
Publication typeMonograph - View Master Record
Language[English]
Other language editions[French]
FormatDigital text
Electronic document
Note(s)
  • "December 1992."
  • "Experience and excellence"--Cover.
  • Converted to GCS in 2014.
  • "Withdrawal, April 2020."
  • Issued also in French under title: Coupes de veau.
  • Text in English, withdrawal in English and French.
Publishing information
  • Ottawa : Canadian General Standards Board, 1992, 2014, 2020.
Description[6], 9 p. : ill.
Catalogue number
  • P29-5-032-046-1992E-PDF
Departmental catalogue numberICS 67.120.10
Edition
  • Withdrawn
Subject terms
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