Veal cuts / prepared by the Canadian General Standards Board.: P29-5-032-046-1992E-PDF
"This specification applies to fresh and frozen veal carcasses and cuts, such as primals, subprimals, roasts and portion control cuts. It is primarily intended for use by food services in procurement of food"--Scope.
Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.841221&sl=0
| Department/Agency | Canadian General Standards Board. |
|---|---|
| Title | Veal cuts / prepared by the Canadian General Standards Board. |
| Series title | Government of Canada standard ; no. 32.46-92 |
| Publication type | Series - View Master Record |
| Language | [English] |
| Other language editions | [French] |
| Format | Electronic |
| Electronic document |
|
| Note(s) | "December 1992." "Experience and excellence"--Cover. Converted to GCS in 2014. "Withdrawal, April 2020." Issued also in French under title: Coupes de veau. Text in English, withdrawal in English and French. |
| Publishing information | Ottawa : Canadian General Standards Board, 1992, 2014, 2020. |
| Description | [6], 9 p. : ill. |
| Catalogue number |
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| Departmental catalogue number | ICS 67.120.10 |
| Edition | Withdrawn |
| Subject terms | Beef cattle Meat Standards |
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