Bread, fruit and raisin = Pain aux fruits et aux raisins.: P29-5-032-002-1988-PDF
"This specification applies to two types of wheat-flour bread loaves that contain raisins or mixed fruits and peel, and that have been baked in tins. It is mainly intended to be used by food services in the procurement of food"--Scope.
Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.841287&sl=0
| Department/Agency | Canadian General Standards Board. |
|---|---|
| Title | Bread, fruit and raisin = Pain aux fruits et aux raisins. |
| Variant title | Pain aux fruits et aux raisins |
| Series title | Government of Canada standard ; no. 32.2-88 |
| Publication type | Series - View Master Record |
| Language | Bilingual-[English | French] |
| Format | Electronic |
| Electronic document |
|
| Note(s) | "June 1988." "Withdrawal, April 2020." "Experience and excellence"--Cover. Converted to GCS in 2014. Text in English and French. |
| Publishing information | Ottawa : Canadian General Standards Board, 1988, 2014, 2020. |
| Description | [6], 3 p. |
| Catalogue number |
|
| Departmental catalogue number | ICS 67.060 |
| Edition | Withdrawn |
| Subject terms | Wheat Purchasing Standards |