Lard = Saindoux.: P29-5-032-077-1989-PDF
"This specification applies to the fully refined, edible fat rendered from pork carcasses. The specification is intended for use by food services in the procurement of food"--Scope.
Permanent link to this Catalogue record:
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| Department/Agency | Canadian General Standards Board. |
|---|---|
| Title | Lard = Saindoux. |
| Variant title | Saindoux |
| Series title | Government of Canada standard ; no. 32.77-89 |
| Publication type | Series - View Master Record |
| Language | Bilingual-[English | French] |
| Format | Electronic |
| Electronic document |
|
| Note(s) | "March 1989." "Withdrawal, April 2020." "Experience and excellence"--Cover. Converted to GCS in 2014. Text in English and French. |
| Publishing information | Ottawa : Canadian General Standards Board, 1989, 2014, 2020. |
| Description | [6], 3 p. |
| Catalogue number |
|
| Departmental catalogue number | ICS 67.200 |
| Edition | Withdrawn |
| Subject terms | Edible oils and fats Purchasing Standards |
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