Ice cream, ice milk and sherbet = Crème glacée, lait glacé et sorbet.: P29-5-032-163-1989-PDF
"This specification applies to ice cream and ice milk made from milk products and to sherbet made from fruit juice or fruit and milk products. It is intended to be used by food services in the procurement of food."--Scope.
Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.841803&sl=0
| Department/Agency | Canadian General Standards Board. |
|---|---|
| Title | Ice cream, ice milk and sherbet = Crème glacée, lait glacé et sorbet. |
| Variant title | Crème glacée, lait glacé et sorbet |
| Series title | Government of Canada standard ; no. 32.163-89 |
| Publication type | Series - View Master Record |
| Language | Bilingual-[English | French] |
| Format | Electronic |
| Electronic document |
|
| Note(s) | "April 1989." "Withdrawal, April 2020." "Experience and excellence"--Cover. Converted to GCS in 2014. Text in English and French. |
| Publishing information | Ottawa : Canadian General Standards Board, 1989, 2014, 2020. |
| Description | [6], 4 p. |
| Catalogue number |
|
| Departmental catalogue number | ICS 67.100 |
| Edition | Withdrawn |
| Subject terms | Dairy products Purchasing Standards |
Request alternate formats
To request an alternate format of a publication, complete the Government of Canada Publications email form. Use the form’s “question or comment” field to specify the requested publication.- Date modified: