Language selection

Government of Canada / Gouvernement du Canada

Search

Ice cream, ice milk and sherbet = Crème glacée, lait glacé et sorbet.: P29-5-032-163-1989-PDF

"This specification applies to ice cream and ice milk made from milk products and to sherbet made from fruit juice or fruit and milk products. It is intended to be used by food services in the procurement of food."--Scope.

Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.841803&sl=0

Publication information
Department/Agency
  • Canadian General Standards Board.
TitleIce cream, ice milk and sherbet = Crème glacée, lait glacé et sorbet.
Variant title
  • Crème glacée, lait glacé et sorbet
Series title
  • Government of Canada standard ; no. 32.163-89
Publication typeMonograph - View Master Record
LanguageBilingual-[English | French]
FormatDigital text
Electronic document
Parallel description[French]
Note(s)
  • "April 1989."
  • "Withdrawal, April 2020."
  • "Experience and excellence"--Cover.
  • Converted to GCS in 2014.
  • Text in English and French.
Publishing information
  • Ottawa : Canadian General Standards Board, 1989, 2014, 2020.
Description[6], 4 p.
Catalogue number
  • P29-5-032-163-1989-PDF
Departmental catalogue numberICS 67.100
Edition
  • Withdrawn
Subject terms
Request alternate formats
To request an alternate format of a publication, complete the Government of Canada Publications email form. Use the form’s “question or comment” field to specify the requested publication.

Page details

Report a problem or mistake on this page
Date modified: