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Milk and cream, pasteurized or sterilized (UHT) = Lait et crème, pasteurisés ou stérilisés (UHT).: P29-5-032-165-1989-PDF

"This specification applies to pasteurized or sterilized cow's milk and cream with various fat contents. It is intended to be used by food services in procurement of food"--Scope.

Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.841806&sl=0

Publication information
Department/Agency
  • Canadian General Standards Board.
TitleMilk and cream, pasteurized or sterilized (UHT) = Lait et crème, pasteurisés ou stérilisés (UHT).
Variant title
  • Lait et crème, pasteurisés ou stérilisés (UHT)
Series title
  • Government of Canada standard ; no. 32.165-89
Publication typeMonograph - View Master Record
LanguageBilingual-[English | French]
FormatDigital text
Electronic document
Parallel description[French]
Note(s)
  • "August 1989."
  • "Withdrawal, April 2020."
  • "Experience and excellence"--Cover.
  • Converted to GCS in 2014.
  • Text in English and French.
Publishing information
  • Ottawa : Canadian General Standards Board, 1989, 2014, 2020.
Description[6], 6 p.
Catalogue number
  • P29-5-032-165-1989-PDF
Departmental catalogue numberICS 67.100
Edition
  • Withdrawn
Subject terms
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