Eviscerated chicken and chicken parts = Poulets éviscérés et morceaux de poulet.: P29-5-032-181-1990-PDF

"This specification applies to ready-to-cook, (eviscerated) chicken including Rock Cornish hen and chicken capon, and to chicken parts. It is intended for use by food services in the procurement of food"--Scope.

Permanent link to this Catalogue record:
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Publication information
Department/Agency Canadian General Standards Board.
Title Eviscerated chicken and chicken parts = Poulets éviscérés et morceaux de poulet.
Variant title Poulets éviscérés et morceaux de poulet
Series title Government of Canada standard ; no. 32.181-90
Publication type Series - View Master Record
Language Bilingual-[English | French]
Format Electronic
Electronic document
Note(s) "August 1990."
"Withdrawal, April 2020."
"Experience and excellence"--Cover.
Converted to GCS in 2014.
Text in English and French.
Publishing information Ottawa : Canadian General Standards Board, 1990, 2014, 2020.
Description [6], 6 p.
Catalogue number
  • P29-5-032-181-1990-PDF
Departmental catalogue number ICS 67.120.20
Edition Withdrawn
Subject terms Poultry
Purchasing
Standards
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