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Eviscerated chicken and chicken parts = Poulets éviscérés et morceaux de poulet.: P29-5-032-181-1990-PDF

"This specification applies to ready-to-cook, (eviscerated) chicken including Rock Cornish hen and chicken capon, and to chicken parts. It is intended for use by food services in the procurement of food"--Scope.

Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.841821&sl=0

Publication information
Department/Agency
  • Canadian General Standards Board.
TitleEviscerated chicken and chicken parts = Poulets éviscérés et morceaux de poulet.
Variant title
  • Poulets éviscérés et morceaux de poulet
Series title
  • Government of Canada standard ; no. 32.181-90
Publication typeMonograph - View Master Record
LanguageBilingual-[English | French]
FormatDigital text
Electronic document
Parallel description[French]
Note(s)
  • "August 1990."
  • "Withdrawal, April 2020."
  • "Experience and excellence"--Cover.
  • Converted to GCS in 2014.
  • Text in English and French.
Publishing information
  • Ottawa : Canadian General Standards Board, 1990, 2014, 2020.
Description[6], 6 p.
Catalogue number
  • P29-5-032-181-1990-PDF
Departmental catalogue numberICS 67.120.20
Edition
  • Withdrawn
Subject terms
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