Eviscerated chicken and chicken parts = Poulets éviscérés et morceaux de poulet.: P29-5-032-181-1990-PDF
"This specification applies to ready-to-cook, (eviscerated) chicken including Rock Cornish hen and chicken capon, and to chicken parts. It is intended for use by food services in the procurement of food"--Scope.
Permanent link to this Catalogue record:
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| Department/Agency | Canadian General Standards Board. |
|---|---|
| Title | Eviscerated chicken and chicken parts = Poulets éviscérés et morceaux de poulet. |
| Variant title | Poulets éviscérés et morceaux de poulet |
| Series title | Government of Canada standard ; no. 32.181-90 |
| Publication type | Series - View Master Record |
| Language | Bilingual-[English | French] |
| Format | Electronic |
| Electronic document |
|
| Note(s) | "August 1990." "Withdrawal, April 2020." "Experience and excellence"--Cover. Converted to GCS in 2014. Text in English and French. |
| Publishing information | Ottawa : Canadian General Standards Board, 1990, 2014, 2020. |
| Description | [6], 6 p. |
| Catalogue number |
|
| Departmental catalogue number | ICS 67.120.20 |
| Edition | Withdrawn |
| Subject terms | Poultry Purchasing Standards |
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