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Turkeys, eviscerated = Dindes éviscérées.: P29-5-032-183-1988-PDF

"This specification applies to fresh or frozen, eviscerated, ready-to-cook turkeys. lt is intended for use by food services in the procurement of food"--Scope.

Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.841823&sl=0

Publication information
Department/Agency
  • Canadian General Standards Board.
TitleTurkeys, eviscerated = Dindes éviscérées.
Variant title
  • Dindes éviscérées
Series title
  • Government of Canada standard ; no. 32.183-88
Publication typeMonograph - View Master Record
LanguageBilingual-[English | French]
FormatDigital text
Electronic document
Parallel description[French]
Note(s)
  • "March 1988."
  • "Withdrawal, April 2020."
  • "Experience and excellence"--Cover.
  • Converted to GCS in 2014.
  • Text in English and French.
Publishing information
  • Ottawa : Canadian General Standards Board, 1988, 2014, 2020.
Description[6], 3 p.
Catalogue number
  • P29-5-032-183-1988-PDF
Departmental catalogue numberICS 67.120.20
Edition
  • Withdrawn
Subject terms
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