Canned pie fillings / prepared by the Canadian General Standards Board.: P29-5-032-234-1992E-PDF
"This specification applies to canned pie fillings, prepared from fruit and sweetening ingredient. Rhubarb may be used in combination with strawberry. The fillings may contain thickening agents and other approved food additives. This specification is mainly intended to be used by food services in procurement of food"--Scope.
Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.841855&sl=0
| Department/Agency | Canadian General Standards Board. |
|---|---|
| Title | Canned pie fillings / prepared by the Canadian General Standards Board. |
| Series title | Government of Canada standard ; no. 32.234-92 |
| Publication type | Series - View Master Record |
| Language | [English] |
| Other language editions | [French] |
| Format | Electronic |
| Electronic document |
|
| Note(s) | "December 1992." "Withdrawal, April 2020." "Experience and excellence"--Cover. Converted to GCS in 2014. Issued also in French under title: Garnitures à tartes en conserve. Text in English, withdrawal in English and French. |
| Publishing information | Ottawa : Canadian General Standards Board, 1992, 2014, 2020. |
| Description | [6], 3 p. |
| Catalogue number |
|
| Departmental catalogue number | ICS 67.230 |
| Edition | Withdrawn |
| Subject terms | Agri-food products Purchasing Standards |
Request alternate formats
To request an alternate format of a publication, complete the Government of Canada Publications email form. Use the form’s “question or comment” field to specify the requested publication.- Date modified: