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Canned pie fillings / prepared by the Canadian General Standards Board.: P29-5-032-234-1992E-PDF

"This specification applies to canned pie fillings, prepared from fruit and sweetening ingredient. Rhubarb may be used in combination with strawberry. The fillings may contain thickening agents and other approved food additives. This specification is mainly intended to be used by food services in procurement of food"--Scope.

Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.841855&sl=0

Publication information
Department/Agency
  • Canadian General Standards Board.
TitleCanned pie fillings / prepared by the Canadian General Standards Board.
Series title
  • Government of Canada standard ; no. 32.234-92
Publication typeMonograph - View Master Record
Language[English]
Other language editions[French]
FormatDigital text
Electronic document
Note(s)
  • "December 1992."
  • "Withdrawal, April 2020."
  • "Experience and excellence"--Cover.
  • Converted to GCS in 2014.
  • Issued also in French under title: Garnitures à tartes en conserve.
  • Text in English, withdrawal in English and French.
Publishing information
  • Ottawa : Canadian General Standards Board, 1992, 2014, 2020.
Description[6], 3 p.
Catalogue number
  • P29-5-032-234-1992E-PDF
Departmental catalogue numberICS 67.230
Edition
  • Withdrawn
Subject terms
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