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Taste and odour in drinking water .: En13-3/6-2005E-PDF

"lt is important to pay attention to odour outbreaks because they can provide important clues about the health and safety of our water supplies. Short-term, they can signal treatment malfunction or chemical/biologicaI hazards in the raw water. Long-term, they can provide an early warning of the decline in freshwater resources increasingly stressed by human activity"--p. [1].

Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.845092&sl=0

Publication information
Department/Agency
  • Canada. Environment Canada. National Water Research Institute.
TitleTaste and odour in drinking water .
Series title
  • Fact sheet series
Publication typeMonograph - View Master Record
Language[English]
Other language editions[French]
FormatDigital text
Electronic document
Other formatsPhysical text-[English | French]
Note(s)
  • Caption title.
  • Digitized edition from print [produced by Environment and Climate Change Canada].
  • Issued also in French under title: Goût et odeur de l'eau potable.
  • Issued also in print format.
Publishing information
  • [Ottawa] : National Water Research Institute, Environment Canada, [2005].
Description[3] p. : col. ill.
Catalogue number
  • En13-3/6-2005E-PDF
Subject terms
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