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Production of poultry and eggs in Canada .: CS23-202E-PDF

Contains charts and tables presenting current and historical data on the turkey, chicken, stewing hen and egg industries in Canada. The topics covered include annual supply, disposition and per capita disappearance of poultry meat and eggs at the national level. Production and value are given for each commodity at the provincial level. Notes on concepts, methods and data highlights are included.

Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.848248&sl=0

Publication information
Department/Agency
  • Canada. Dominion Bureau of Statistics. Agricultural Branch.
  • Canada. Dominion Bureau of Statistics. Agricultural Division.
  • Canada. Dominion Bureau of Statistics. Agriculture Division.
TitleProduction of poultry and eggs in Canada .
Publication typePeriodical
Language[English]
Continued byProduction of poultry and eggs ; 1480-7572 ; Began with 1949; ceased with 2003.
FormatDigital text
Note(s)
  • Digitized edition from print [produced by Statistics Canada].
  • Cover title.
  • Issues for 1941-1942 not published.
  • Issues for 1943-1945 not published.
  • Issued 1946?-1947 by Agricultural Division; 1948 by Agriculture Division.
Publishing information
  • Ottawa : Canada, Dept. of Trade and Commerce, Dominion Bureau of Statistics, Agricultural Branch, 1937-[1949]
Chronology1936-1948.
FrequencyAnnual
Catalogue number
  • CS23-202E-PDF
Subject terms
IssuesClick here to expand all
1948 Click to expand
1947 Click to expand
1946 Click to expand
1940 Click to expand
1939 Click to expand
1938 Click to expand
1937 Click to expand
1936 Click to expand
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