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54 results for "Eggs" sorted by relevance descending
  1. Conservation of egg quality : saving egg quality means saving dollars / [prepared by Dr. F.N. Marcellus]. A14-1/57-1941E-PDF
    Date:
    1941.
    Catalogue number:
    A14-1/57-1941E-PDF
    Department/Agency:
    Canada. Department of Agriculture.
    Publication type:
    Series
    Format:
    PDF
  2. Eggs : the production, identification and retention of quality in eggs / [author, Earle S. Snyder]. A12-8/137-1946E-PDF
    Date:
    1946.
    Catalogue number:
    A12-8/137-1946E-PDF
    Department/Agency:
    Canada. Department of Agriculture.
    Publication type:
    Series
    Format:
    PDF
  3. Handling eggs : from producer to retailer A73-1388/1975E-PDF
    Date:
    1969, reprinted 1973, revised 1975.
    Catalogue number:
    A73-1388/1975E-PDF
    Department/Agency:
    Canada. Agriculture Canada.
    Publication type:
    Monograph
    Format:
    PDF
  4. Production of poultry and eggs / prepared in Live Stock Section, Agriculture Division, Dominion Bureau of Statistics, ... CS23-202-PDF
    Date:
    [1950]-2004.
    Catalogue number:
    CS23-202-PDF
    ISSN:
    1480-7572
    Department/Agency:
    Canada. Dominion Bureau of Statistics.
    Publication type:
    Series
    Format:
    PDF
  5. Poultry and egg industry, 2007 - (data 2006) A99-2/1-2007
    Date:
    c2007.
    Catalogue number:
    A99-2/1-2007
    ISBN:
    978-0-662-69948-4
    Department/Agency:
    National Farm Products Council (Canada)
    Publication type:
    Monograph
    Format:
    Paper
  6. Food Safety Tips for eggs A104-12/2003E
    Date:
    2003.
    Catalogue number:
    A104-12/2003E
    ISBN:
    0-662-33744-1
    Department/Agency:
    Canadian Food Inspection Agency.
    Publication type:
    Monograph
    Format:
    Paper
  7. Canada's poultry and egg industry 2003 A99-1/6-2003E
    Date:
    2003.
    Catalogue number:
    A99-1/6-2003E
    ISBN:
    0-662-34725-0
    Department/Agency:
    National Farm Products Council (Canada)
    Publication type:
    Monograph
    Format:
    Paper
  8. Eggs - one of the nine most common food allergens . A104-27/4-2007E-PDF
    Date:
    [2007].
    Catalogue number:
    A104-27/4-2007E-PDF
    Department/Agency:
    Canadian Food Inspection Agency.
    Publication type:
    Monograph
    Format:
    PDF
  9. Snapshot of the Canadian egg industry / Prepared by: Agriculture and Agri-Food Canada, Market and Industry Services Branch, Agricultural Industry Services Directorate, Animal Industry Division, Poultry Section. A84-1/1999E-IN
    Date:
    1999.
    Catalogue number:
    A84-1/1999E-IN
    Department/Agency:
    Canada. Agriculture and Agri-Food Canada. Market and Industry Services Branch.
    Publication type:
    Monograph
    Format:
    PDF
  10. Food Safety Tips for eggs A104-12/2003E-PDF
    Date:
    2003.
    Catalogue number:
    A104-12/2003E-PDF
    Department/Agency:
    Canadian Food Inspection Agency.
    Publication type:
    Monograph
    Format:
    PDF

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