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Canada's dietary guidelines for health professionals and policy makers .: H164-231/2019E-PDF

"Canada’s Dietary Guidelines set out Health Canada’s guidelines and considerations on healthy eating. The objectives of the guidelines are to promote healthy eating and overall nutritional well-being, and support improvements to the Canadian food environment"--p. 1.

Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.852216&sl=0

Publication information
Department/Agency
  • Canada. Health Canada.
TitleCanada's dietary guidelines for health professionals and policy makers .
Publication typeMonograph
Language[English]
Other language editions[French]
FormatDigital text
Electronic document
Note(s)
  • The publication file in PDF format was replaced on 17-10-2025 as requested by Health Canada.
  • Issued also in French under title: Lignes directrices canadiennes en matière d'alimentation à l'intention des professionnels de la santé et des responsables des politiques.
  • Cover title.
  • Includes bibliographical references.
Publishing information
  • Ottawa : Health Canada, 2019.
Description55 p.
ISBN978-0-660-25310-7
Catalogue number
  • H164-231/2019E-PDF
Subject terms
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