Canada's dietary guidelines for health professionals and policy makers . : H164-231/2019E-PDF
"Canada’s Dietary Guidelines set out Health Canada’s guidelines and considerations on healthy eating. The objectives of the guidelines are to promote healthy eating and overall nutritional well-being, and support improvements to the Canadian food environment"--p. 1.
Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.852216&sl=0
| Department/Agency | Canada. Health Canada. |
|---|---|
| Title | Canada's dietary guidelines for health professionals and policy makers . |
| Publication type | Monograph |
| Language | [English] |
| Other language editions | [French] |
| Format | Electronic |
| Electronic document | |
| Note(s) | Issued also in French under title: Lignes directrices canadiennes en matière d'alimentation à l'intention des professionnels de la santé et des responsables des politiques. Cover title. Issued also in HTML format. Includes bibliographical references. |
| Publishing information | Ottawa : Health Canada, 2019. |
| Description | 55 p. |
| ISBN | 978-0-660-25310-7 |
| Catalogue number |
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| Subject terms | Guidelines Nutrition |
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