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Use of flexible laminated pouches for thermally processed foods = Emploi des sacs en produit laminé souple pour l'emballage des aliments stérilisés.: P29-32-302-1987-PDF

"This standard covers procedures for controlling and monitoring the use of flexible laminated pouches for thermally processed foods through critical control points"--Scope, p. 1.

Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.853291&sl=0

Publication information
Department/Agency
  • Standards Council of Canada.
  • Canadian General Standards Board.
TitleUse of flexible laminated pouches for thermally processed foods = Emploi des sacs en produit laminé souple pour l'emballage des aliments stérilisés.
Variant title
  • Emploi des sacs en produit laminé souple pour l'emballage des aliments stérilisés
Series title
  • National standard of Canada ; CAN/CGSB-32.302-M87
Publication typeMonograph - View Master Record
LanguageBilingual-[English | French]
FormatDigital text
Electronic document
Parallel description[French]
Note(s)
  • "Published November 1987."
  • "Withdrawal August 2015."
  • "Experience and excellence"--Cover.
  • Includes bibliographical references.
  • Text in English and French.
Publishing information
  • Ottawa : Canadian General Standards Board : Standards Council of Canada, 1987, 2015.
Description1 v. (various pagings)
Catalogue number
  • P29-32-302-1987-PDF
Edition
  • Withdrawn
Subject terms
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