Use of flexible laminated pouches for thermally processed foods = Emploi des sacs en produit laminé souple pour l'emballage des aliments stérilisés.: P29-32-302-1987-PDF
"This standard covers procedures for controlling and monitoring the use of flexible laminated pouches for thermally processed foods through critical control points"--Scope, p. 1.
Permanent link to this Catalogue record:
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Department/Agency | Standards Council of Canada. Canadian General Standards Board. |
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Title | Use of flexible laminated pouches for thermally processed foods = Emploi des sacs en produit laminé souple pour l'emballage des aliments stérilisés. |
Variant title | Emploi des sacs en produit laminé souple pour l'emballage des aliments stérilisés |
Series title | National standard of Canada ; CAN/CGSB-32.302-M87 |
Publication type | Series - View Master Record |
Language | Bilingual-[English | French] |
Format | Electronic |
Electronic document | |
Note(s) | "Published November 1987." "Withdrawal August 2015." "Experience and excellence"--Cover. Includes bibliographical references. Text in English and French. |
Publishing information | Ottawa : Canadian General Standards Board : Standards Council of Canada, 1987, 2015. |
Description | 1 v. (various pagings) |
Catalogue number |
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Edition | Withdrawn |
Subject terms | Food processing Food safety Standards |
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