Use of flexible laminated pouches for thermally processed foods = Emploi des sacs en produit laminé souple pour l'emballage des aliments stérilisés.: P29-32-302-1987-PDF
"This standard covers procedures for controlling and monitoring the use of flexible laminated pouches for thermally processed foods through critical control points"--Scope, p. 1.
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| Department/Agency | Standards Council of Canada. Canadian General Standards Board. |
|---|---|
| Title | Use of flexible laminated pouches for thermally processed foods = Emploi des sacs en produit laminé souple pour l'emballage des aliments stérilisés. |
| Variant title | Emploi des sacs en produit laminé souple pour l'emballage des aliments stérilisés |
| Series title | National standard of Canada ; CAN/CGSB-32.302-M87 |
| Publication type | Series - View Master Record |
| Language | Bilingual-[English | French] |
| Format | Electronic |
| Electronic document | |
| Note(s) | "Published November 1987." "Withdrawal August 2015." "Experience and excellence"--Cover. Includes bibliographical references. Text in English and French. |
| Publishing information | Ottawa : Canadian General Standards Board : Standards Council of Canada, 1987, 2015. |
| Description | 1 v. (various pagings) |
| Catalogue number |
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| Edition | Withdrawn |
| Subject terms | Food processing Food safety Standards |
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