Gluten : a group of proteins that people with gluten-related disorders should avoid.: H164-234/2018E-PDF
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| Department/Agency | Canada. Health Canada. |
|---|---|
| Title | Gluten : a group of proteins that people with gluten-related disorders should avoid. |
| Publication type | Monograph |
| Language | [English] |
| Other language editions | [French] |
| Later edition | Gluten : |
| Format | Electronic |
| Electronic document | |
| Note(s) | Issued also in French under title: Gluten : un groupe de protéines que les personnes atteintes de troubles liés au gluten devraient éviter. Caption title. Issued by: Health Canada. Issued also in HTML format. |
| Publishing information | [Ottawa] : Government of Canada, 2018. |
| Description | [5] p. : col. ill. |
| ISBN | 9780660264844 |
| Catalogue number |
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| Departmental catalogue number | 180057 |
| Subject terms | Gluten--Health aspects |
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